kitchen tools

  • Knife – Essential cutting tool used for chopping, slicing, and dicing ingredients.
  • Spoon – Utensil used for stirring, mixing, and serving food.
  • Fork – Used for eating and mixing food items.
  • Ladle – Long-handled tool designed for serving soups, curries, and liquids.
  • Strainer/Sieve – Used to drain liquids or sift dry ingredients like flour.
  • Cutting Board – A flat surface for safely cutting and preparing food.
  • Mortar and Pestle – Used for grinding and crushing spices, herbs, or garlic.
  • Grinder/Blender – Electric appliance for grinding, blending, or pureeing ingredients.
  • Oven Mitt – Protective glove used to handle hot cookware safely.
  • Frying Pan – Flat-bottomed pan used for frying and sautéing food.
  • Pot – Deep cooking vessel used for boiling, simmering, and stewing.
  • Pressure Cooker – Sealed pot that cooks food quickly using steam pressure.
  • Kitchen Towel – Cloth used for cleaning, drying hands, or handling dishes.
  • Measuring Cup – Used to measure precise quantities of liquid or dry ingredients.
  • Peeler – Tool for removing the outer skin of fruits and vegetables.
  • Grater – Used to shred or grate cheese, vegetables, and other ingredients.
  • Griddle/Tawa – Flat cooking surface used for making flatbreads and pancakes.
  • Kettle – Vessel used for boiling water, commonly for tea or coffee.
  • Mixer – Appliance used for mixing batter, dough, or other ingredients.
  • Dish Brush – Brush used for scrubbing and cleaning utensils and dishes.